Penicillium carneum

Fungi

Family: Aspergillaceae · Genus: Penicillium

About

Penicillium carneum is a fungus species of the genus of Penicillium. Penicillium roqueforti var. carneum was reclassified to Penicillium carneum. P. carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork. P. carneum produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines.

Summary from Wikipedia

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Growing details and traits for Penicillium carneum in the Library.

No cultivars in the Library yet — the full profile above covers the species itself.