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Penicillium carneum
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Penicillium carneum is a fungus species of the genus of Penicillium. Penicillium roqueforti var. carneum was reclassified to Penicillium carneum. P. carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork. P. carneum produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines.
- Family
- Aspergillaceae
Pathogen
What it affects
Pathogenic organism
Classified as a Mold pathogen.
Full detailsevery field on the record, to copy
- Name
- Penicillium carneum
- Slug
- penicillium-carneum
- Kingdom
- Fungi
- Family
- Aspergillaceae
- Genus
- Penicillium
- Species
- carneum
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
Generated sections & citations
summarywikipedia