Inga edulis
Plants
Hellen Perrone · public_domain
About
Inga edulis, known as ice-cream bean, paterna, whitey, padoo, cushín, joaquiniquil, cuaniquil guama, or guaba, is a fruit native to Central and South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicines, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela, Guyana, Costa Rica and Colombia. The taxonomic generic name Inga is derived from its name with the Tupí people of South America (ingá) while the specific name edulis is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp.
Summary from Wikipedia
View full profile
Growing details and traits for Inga edulis in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.