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Ice-cream bean

Inga edulis

Ice-cream bean

The story

The ice-cream bean has deep roots with the Indigenous peoples of the Amazon. Its very name, Inga, comes from the Tupí people of South America. For generations, it has been a multipurpose staple, cultivated not just for its sweet fruit, but also to provide timber and traditional medicines. It is a plant woven into the daily life and history of the regions now known as Peru, Ecuador, and Colombia.

Sources: en.wikipedia.org

Family
Fabaceae

How to use it

Inga edulis is a versatile legume used for more than just food. It is widely grown to provide shade for other crops and is harvested for timber. Additionally, it has applications in traditional medicine. In ecological and agricultural settings, it serves as a valuable resource for Indigenous Amazonians, providing materials for construction and the creation of fermented beverages like cachiri.

Sources: en.wikipedia.org

In the kitchen

The pulp of the ice-cream bean is widely consumed for its sweet flavor and smooth texture. Beyond being eaten as a fresh fruit, it is used in the production of an alcoholic beverage known as cachiri. While the species name 'edulis' confirms its status as an edible plant, it is specifically prized by Indigenous Amazonians and residents of South American countries like Venezuela and Guyana for its unique, dessert-like qualities.

Sources: en.wikipedia.org

About

Inga edulis, known as ice-cream bean, paterna, cushín, joaquiniquil, cuaniquil guama, or guaba, is a fruit native to Central and South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicines, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela, Guyana, and Colombia. The taxonomic generic name Inga is derived from its name with the Tupí people of South America (ingá) while the specific name edulis is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp.

Source: Wikipedia · CC BY-SA

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Inga edulis
Slug
inga-edulis
Kingdom
Plantae
Family
Fabaceae
Genus
Inga
Species
edulis
Wikidata QID
Q138183
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summarywikipedia

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  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Inga_edulis