Citrus sphaerocarpa
Plants
‘Uncle Carl’ (カールおじさん). · cc_by_sa
About
Kabosu is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, especially Ōita Prefecture, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Summary from Wikipedia
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Growing details and traits for Citrus sphaerocarpa in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.