2Learn
Citrus sphaerocarpa
About
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, especially Ōita Prefecture, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Citrus sphaerocarpa
- Slug
- citrus-sphaerocarpa
- Kingdom
- Plantae
- Genus
- Citrus
- Species
- sphaerocarpa
- Wikidata QID
- Q151555
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 38
Generated sections & citations
summaryinaturalist