Triticum spelta
Plants
Petar Milošević · cc_by_sa
About
Spelt, also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.
Summary from Wikipedia
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Growing details and traits for Triticum spelta in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.