Theobroma cacao
Plants
H. Zell · cc_by_sa
About
Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.
Summary from Wikipedia
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Growing details and traits for Theobroma cacao in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.