Malus florentina
Plants
D. Papp, F. Conti · cc_by
About
Malus florentina, the Florentine crabapple, Italian crabapple, or hawthorn-leaf crabapple, is a species of apple (Malus) in the rose family (Rosaceae). It was first described in 1806 as Crataegus florentina, however, the species' taxonomy was unclear for decades, and it was at times considered to be a natural hybrid between the wild service tree and the European wild apple. Today, its inclusion in Malus is largely undisputed. It is a small deciduous tree with dark-green leaves, characterised by large, white flowers, small fruit, and a late flowering season in early summer. It is native to Italy, the southern Balkan Peninsula and a limited area in northern Anatolia, but is occasionally grown elsewhere as an ornamental tree. The fruit is edible and can be eaten raw or cooked. M. florentina is comparably rare, but its overall population structure and conservation status are unknown.
Summary from Wikipedia
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Growing details and traits for Malus florentina in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.