Lathyrus oleraceus
Plants
Bearas · cc_by
About
Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. The pea is native to the Mediterranean region and southwest Asia, and cultivated nearly worldwide.
Summary from Wikipedia
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Growing details and traits for Lathyrus oleraceus in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.