Laccocephalum mylittae
FungiFamily: Polyporaceae · Genus: Laccocephalum
About
Laccocephalum mylittae, commonly known as native bread or blackfellow's bread, is an edible Australian fungus. The hypogeous fruit body was a popular food item with Aboriginal people.
Summary from Wikipedia
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Growing details and traits for Laccocephalum mylittae in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.