Hericium rajendrae
FungiFamily: Hericiaceae · Genus: Hericium
About
Hericium rajendrae is a species of edible fungus in the family Hericiaceae native to the Himalayas, first described by Upendra Singh and Kanad Das in 2019. It can be distinguished from other Hericium growing in India by reddish white to pale red coloured fruiting bodies. It is collected and eaten by the local population, and called by them Lal guchha chyun in Garhwali language.
Summary from Wikipedia
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Growing details and traits for Hericium rajendrae in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.