Cajanus cajan
Plants
Roger Culos · cc_by_sa
About
The pigeon pea is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in the Indian Subcontinent, Southeast Asia, Africa, Latin America and the Caribbean.
Summary from Wikipedia
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Growing details and traits for Cajanus cajan in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.