Avena abyssinica
Plants
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About
Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.
Summary from Wikipedia
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Growing details and traits for Avena abyssinica in the Library.
No cultivars in the Library yet — the full profile above covers the species itself.