Chinese wisteria
Wisteria sinensis
Poisonous — do not eat it.
If someone has eaten it, call emergency services or your poison control centre.
About
Wisteria sinensis, commonly known as the Chinese wisteria, is a species of flowering plant in the pea family, native to China, in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. Growing 20–30 m (66–98 ft) tall, it is a deciduous vine. It is widely cultivated in temperate regions for its twisting stems and masses of scented flowers in hanging racemes, in spring.
- Family
- Fabaceae
How to use it
This plant is widely cultivated across temperate regions as a dramatic ornamental feature. Gardeners use it to showcase its twisting woody stems and its massive, highly fragrant hanging flower clusters that bloom beautifully in the spring.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Wisteria sinensis
- Slug
- wisteria-sinensis
- Kingdom
- Plantae
- Family
- Fabaceae
- Genus
- Wisteria
- Species
- sinensis
- Wikidata QID
- Q159116
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 3
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_gemini · confidence 1.00
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Wisteria_sinensis
fun_facts_adultllm_gemini · confidence 1.00
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Wisteria_sinensis
how_to_usellm_gemini · confidence 1.00
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Wisteria_sinensis