2LearnHerb
Vietnamese Coriander
Persicaria odorata
About
Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf.
- Family
- Polygonaceae
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Vietnamese Coriander
- Slug
- vietnamese-coriander
- Kingdom
- Plantae
- Family
- Polygonaceae
- Genus
- Persicaria
- Species
- odorata
- Category
- Herb
- Wikidata QID
- Q2593236
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 48
Generated sections & citations
summaryinaturalist