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Tephrocybe rancida

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Tephrocybe rancida is a species of fungus in the family Lyophyllaceae. It was first described by Swedish mycologist Elias Magnus Fries in 1821. It is commonly called the rancid greyling due to its rancid smell and taste.

Source: Wikipedia · CC BY-SA

Family: Lyophyllaceae

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Name: Tephrocybe rancida
Slug: tephrocybe-rancida
Kingdom: Fungi
Family: Lyophyllaceae
Genus: Tephrocybe
Species: rancida
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 28

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