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Talaromyces ruber
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Penicillium rubrum is a species of fungus in the genus Penicillium which produces kojic acid, mitorubrin, mitorubrinol, rubratoxin A, rubratoxin B rubralactone, rubramin and occurs in grain corn and soybeans. Penicillium rubrum is similar to the species Penicillium chrysogenum.
- Family
- Aspergillaceae
Full detailsevery field on the record, to copy
- Name
- Talaromyces ruber
- Slug
- talaromyces-ruber
- Kingdom
- Fungi
- Family
- Aspergillaceae
- Genus
- Talaromyces
- Species
- ruber
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 28
Generated sections & citations
summarywikipedia