Savoy Cabbage

How to use it

This species is widely cultivated and utilized for food, serving as the source for many common vegetable crops including Savoy cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, kohlrabi, and gai lan.

Sources: Grangery, en.wikipedia.org

Gardening tip

When planning your garden, keep in mind that Savoy cabbage is a hardy plant that can be grown across USDA hardiness zones 2 to 9.

Sources: Grangery

In the kitchen

This versatile species includes many common cultivars used as vegetables, such as Savoy cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, kohlrabi, and gai lan.

Sources: Grangery, en.wikipedia.org

About

Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. The uncultivated form of the species, wild cabbage, is native to southwest Europe.