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Prunus cerasus

Prunus cerasus

About

Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family Rosaceae. It is native to Europe, Anatolia, Maghreb, and western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the western Himalaya. The species is widely cultivated in other regions and has...

Family
Rosaceae

How to use it

Sour cherries are primarily used in culinary applications, especially for making pies, jams, and sauces. Their tart flavor enhances both sweet and savory dishes, making them a versatile ingredient in the kitchen.

Sources: en.wikipedia.org

In the kitchen

The sour pulp of this species is edible, making it a distinct choice for culinary applications that benefit from its characteristic tart flavor profile.

Sources: en.wikipedia.org

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Prunus cerasus
Slug
prunus-cerasus
Kingdom
Plantae
Family
Rosaceae
Genus
Prunus
Species
cerasus
Wikidata QID
Q131517
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summaryinaturalist

fun_facts_kidsllm_gemini · confidence 0.00

  • sprigloom (taxonomy)
  • wikidata (common_name)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Prunus_cerasus

fun_facts_adultllm_gemini · confidence 0.00

  • sprigloom (taxonomy)
  • sprigloom (taxonomy)
  • wikidata (common_name)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Prunus_cerasus

cookingllm_gemini · confidence 0.00

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Prunus_cerasus

how_to_usellm_openai · confidence 0.00

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Prunus_cerasus