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Penicillium chrysogenum

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Penicillium chrysogenum is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, but it is mostly found in indoor environments, especially in damp or water-damaged buildings. It has been recognised as a species complex that includes P. notatum, P. meleagrinum, and P. cyaneofulvum. Molecular phylogeny has established that Alexander Fleming's first discovered penicillin-producing strain is of a distinct species, P. rubens, and not of P. notatum. It has rarely been reported as a cause of human disease. It is the source of several β-lactam antibiotics, most significantly penicillin. Other secondary metabolites of P. chrysogenum include roquefortine C, meleagrin, chrysogine, 6-MSA YWA1/melanin, andrastatin A, fungisporin, secalonic acids, sorbicillin, and PR-toxin.

Source: Wikipedia · CC BY-SA

Pathogen

What it affects

Pathogenic organism

Classified as a Mold pathogen.

Full detailsevery field on the record, to copy
Name
Penicillium chrysogenum
Slug
penicillium-chrysogenum
Kingdom
Fungi
Family
Aspergillaceae
Genus
Penicillium
Species
chrysogenum
Wikidata QID
Q137155
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
28

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