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Penicillium brasilianum

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Penicillium brasilianum is a fungus species of the genus of Penicillium. Penicillium brasilianum produces the compounds isoroquefortine C, griseofulvin, ergosterol peroxide, 3β-hydroxy-(22E,24R)-ergosta-5,8,22-trien-7-one, cerevisterol, (22E,24R)-6β-methoxyergosta-7,22-diene-3β,5α-diol.

Source: Wikipedia · CC BY-SA

Family: Aspergillaceae

Pathogen

What it affects

Pathogenic organism

Classified as a Mold pathogen.

Full detailsevery field on the record, to copy

Name: Penicillium brasilianum
Slug: penicillium-brasilianum
Kingdom: Fungi
Family: Aspergillaceae
Genus: Penicillium
Species: brasilianum
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 28

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