Origanum majorana
About
Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
- Family
- Lamiaceae
How to use it
Marjoram is often used in cooking for its sweet and aromatic flavor, enhancing dishes like soups, stews, and meats. Additionally, it can be grown as a perennial herb in gardens, providing fresh leaves for culinary use throughout the growing season.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Origanum majorana
- Slug
- origanum-majorana
- Kingdom
- Plantae
- Family
- Lamiaceae
- Genus
- Origanum
- Species
- majorana
- Wikidata QID
- Q22694
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_gemini · confidence 1.00
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Marjoram
fun_facts_adultllm_gemini · confidence 1.00
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Marjoram
how_to_usellm_openai · confidence 0.90
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Marjoram