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Nyungwea anguinella

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Nyungwea anguinella is a species of bark-dwelling crustose lichen in the family Opegraphaceae. It is a common species with a pantropical distribution. It was first formally described by the Finnish lichenologist William Nylander in 1863, as Stigmatidium anguinellum. André Aptroot reclassified it in Nyungwea in 2017.

Source: Wikipedia · CC BY-SA

Family: Opegraphaceae

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Name: Nyungwea anguinella
Slug: nyungwea-anguinella
Kingdom: Fungi
Family: Opegraphaceae
Genus: Nyungwea
Species: anguinella
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 28

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