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Morchella vulgaris
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Morchella vulgaris is a widespread fungus of the family Morchellaceae (Ascomycota). It was originally described in 1801 as a form of the common yellow morel by mycologist Christiaan Hendrik Persoon, but was later recombined as a distinct species by Samuel Gray.
- Family
- Morchellaceae
Full detailsevery field on the record, to copy
- Name
- Morchella vulgaris
- Slug
- morchella-vulgaris
- Kingdom
- Fungi
- Family
- Morchellaceae
- Genus
- Morchella
- Species
- vulgaris
- Wikidata QID
- Q3323825
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
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