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Morchella deliciosa

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. It is a European species, although the name has erroneously been applied to morphologically similar North American morels.

Source: Wikipedia · CC BY-SA

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Name
Morchella deliciosa
Slug
morchella-deliciosa
Kingdom
Fungi
Family
Morchellaceae
Genus
Morchella
Species
deliciosa
Wikidata QID
Q3323808
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

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