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2LearnLegume

Hutterite Soup Bean

Phaseolus vulgaris 'Hutterite Soup'

Heritage Variety
Verified
Hutterite Soup Bean

Pale green to cream-colored dry bean with exceptional flavor in soups and stews. Carried by Hutterite communities fleeing persecution in Europe.

The story

Brought to North America in the 1870s by Hutterite Christians fleeing persecution in Europe. The variety has been maintained by Hutterite communities on the northern Great Plains for over 150 years.

Origin
Central Europe, Austria
Dates from
c. 1870
Family
Fabaceae

How to use it

This versatile legume is grown globally for its edible dry seeds and unripe green bean fruits. Beyond human consumption, the plant's leaves are occasionally harvested as a vegetable, and its straw is utilized as fodder for animals.

Sources: en.wikipedia.org

In the kitchen

The common bean is grown worldwide for its edible dry seeds or its unripe fruit, known as green beans. However, caution is required in the kitchen: raw or undercooked beans contain a toxic protein called phytohaemagglutinin. Additionally, the leaves of this plant are occasionally used as a vegetable.

Sources: en.wikipedia.org

About

Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, snap bean, or snap), is a herbaceous annual plant grown worldwide for its edible dry seed (known as just "beans") or unripe fruit (green beans). Raw or undercooked beans contain a toxic protein called phytohaemagglutinin. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical...

At a glance

What it needs

Water

Moderate

USDA hardiness

Zones 3–9

Zone 1Zone 13

Days to maturity

85 days

Sow120 days

Ecology

How it lives

Propagated by
Seed

Known as

Names around the world

de
Hutterische Supenbohne
en
Hutterite Soup Bean
Full detailsevery field on the record, to copy
Name
Hutterite Soup Bean
Slug
hutterite-soup-bean
Kingdom
Plantae
Family
Fabaceae
Genus
Phaseolus
Species
vulgaris
Cultivar
Hutterite Soup
Category
Legume
Hardiness zone (min)
3
Hardiness zone (max)
9
Sunlight
Full Sun
Water needs
Moderate
Days to maturity
85
Germination rate
90%
Propagule type
seed
Pollination type
Self-pollinating
Origin country
Austria
Origin region
Central Europe
Estimated year
1870
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
73

Generated sections & citations

summaryinaturalist

fun_facts_kidsllm_gemini · confidence 1.00

  • inaturalist (description.summary) — https://en.wikipedia.org/wiki/Phaseolus vulgaris
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Phaseolus_vulgaris

fun_facts_adultllm_gemini · confidence 1.00

  • gbif (taxonomy)
  • inaturalist (description.summary) — https://en.wikipedia.org/wiki/Phaseolus vulgaris
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Phaseolus_vulgaris

cookingllm_gemini · confidence 1.00

  • inaturalist (description.summary) — https://en.wikipedia.org/wiki/Phaseolus vulgaris

how_to_usellm_gemini · confidence 1.00

  • inaturalist (description.summary) — https://en.wikipedia.org/wiki/Phaseolus vulgaris