Holmskioldia sanguinea
About
Holmskioldia is a genus of flowering plants in the mint family, Lamiaceae. It is native to the Himalayas but widely cultivated as an ornamental and naturalized in many places It contains only one known species, Holmskioldia sanguinea, commonly called the Chinese hat plant, cup-and-saucer-plant or mandarin's hat.
- Family
- Lamiaceae
How to use it
The Chinese hat plant is primarily used as an ornamental plant, adding a splash of color to gardens and landscapes. Its unique flower shape not only captivates gardeners but also attracts beneficial pollinators, making it a great choice for enhancing biodiversity in your outdoor space.
Sources: en.wikipedia.org
In the kitchen
There is no information provided regarding the edibility of Holmskioldia sanguinea. While it is a member of the Lamiaceae (mint) family, it is primarily recognized and grown as an ornamental plant rather than for culinary use. Always consult a professional before attempting to consume any part of a plant not explicitly labeled as edible.
Sources: Grangery, en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Holmskioldia sanguinea
- Slug
- holmskioldia-sanguinea
- Kingdom
- Plantae
- Family
- Lamiaceae
- Genus
- Holmskioldia
- Species
- sanguinea
- Wikidata QID
- Q5231348
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
how_to_usellm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Holmskioldia
fun_facts_kidsllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Holmskioldia
fun_facts_adultllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Holmskioldia
cookingllm_gemini · confidence 0.70
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Holmskioldia