Hoita strobilina

About
Hoita strobilina is a rare species of legume known by the common name Loma Prieta leatherroot, or Loma Prieta hoita. It is endemic to California, where it is known from occasional occurrences in the San Francisco Bay Area. It grows in chaparral and woodland habitats in the local mountains, often on serpentine soil. This is a perennial herb growing erect, approaching a meter in maximum height. The large leaves are divided into three leaflets each up to 8 centimeters long and lance-shaped to nearly round. The herbage is generally glandular and hairy. The inflorescence is a raceme up to 13 centimeters long containing many pealike flowers. Each flower is purple, sometimes with white parts, and one to two centimeters long. The fruit is a dark brown or black, hairy, veiny legume pod.
- Family
- Fabaceae
How to use it
Loma Prieta leatherroot plays an important role in its native ecosystem, particularly in chaparral and woodland habitats. Its presence can help stabilize soil in rocky areas and support local wildlife. Conservation efforts are crucial for this rare species to ensure it continues to thrive in its endemic region.
Sources: en.wikipedia.org
In the kitchen
Loma Prieta leatherroot is not eaten by humans. It is a rare legume that primarily serves ecological purposes rather than culinary ones.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Hoita strobilina
- Slug
- hoita-strobilina
- Kingdom
- Plantae
- Family
- Fabaceae
- Genus
- Hoita
- Species
- strobilina
- Wikidata QID
- Q5877818
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
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