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Hericium yumthangense

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

About

Hericium yumthangense is a species of fungus in the family Hericiaceae native to Sikkim in India, first described by K. Das, Stalpers & Stielow in 2013 based on specimens from Yumthang. It can be distinguished from other Hericium by its small rooting base, intricate three-tier branching system, and its spines which are 8–13 millimetres long.

Source: Wikipedia · CC BY-SA

Family: Hericiaceae

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Name: Hericium yumthangense
Slug: hericium-yumthangense
Kingdom: Fungi
Family: Hericiaceae
Genus: Hericium
Species: yumthangense
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 28

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