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Pig's ears or the violet chanterelle

Gomphus clavatus

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

Pig's ears or the violet chanterelle

About

Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus, though it is not closely related to them. The fruit body is vase- or fan-shaped with wavy edges to its rim, and grows up to 15–16 cm wide and 17 cm tall. The upper surface or cap is orangish-brown to lilac, while the lower spore-bearing surface, the hymenium, is covered in wrinkles and ridges rather than gills or pores, and is a distinctive purple color.

Source: Wikipedia · CC BY-SA

How to use it

This fungus is not only edible but also visually striking, making it a great addition to ornamental mushroom gardens. Its unique shape and colors can enhance the aesthetic appeal of shaded areas in your garden, while also attracting beneficial insects.

Sources: en.wikipedia.org

In the kitchen

Gomphus clavatus is an edible fungus, commonly known as pig's ears or violet chanterelle. It can be used in various dishes, adding a unique flavor and texture. When preparing it, make sure to clean it thoroughly and consider sautéing or incorporating it into soups and stews for a delightful taste.

Sources: en.wikipedia.org

Full detailsevery field on the record, to copy
Name
Gomphus clavatus
Slug
gomphus-clavatus
Kingdom
Fungi
Family
Gomphaceae
Genus
Gomphus
Species
clavatus
Wikidata QID
Q1478471
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

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  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Gomphus_clavatus