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Glycyrrhiza glabra

About

Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.

Source: Wikipedia · CC BY-SA

Family: Fabaceae

How to use it

Liquorice root has been used in traditional medicine for its soothing properties, particularly for respiratory and digestive issues. It can be brewed into teas or used in herbal remedies. Additionally, its sweet flavor makes it a popular ingredient in candies and desserts, providing both taste and potential health benefits.

Sources: en.wikipedia.org

In the kitchen

Liquorice root is primarily used for flavoring and is not typically eaten directly by humans. Instead, it is often found in candies, herbal teas, and syrups. If you're looking to add a sweet, aromatic flavor to your dishes, consider using liquorice extract or powder in moderation, as it can be quite potent.

Sources: en.wikipedia.org

Ecology

How it lives

Propagated by: Seed

Full detailsevery field on the record, to copy

Name: Glycyrrhiza glabra
Slug: glycyrrhiza-glabra
Kingdom: Plantae
Family: Fabaceae
Genus: Glycyrrhiza
Species: glabra
Wikidata QID: Q257106
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 43

Generated sections & citations

summarywikipedia

fun_facts_adultllm_openai · confidence 0.80

sprigloom (taxonomy)
sprigloom (taxonomy)
wikipedia (description.summary) — https://en.wikipedia.org/wiki/Liquorice

cookingllm_openai · confidence 0.80

wikipedia (description.summary) — https://en.wikipedia.org/wiki/Liquorice

how_to_usellm_openai · confidence 0.80

wikipedia (description.summary) — https://en.wikipedia.org/wiki/Liquorice