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Glebionis coronaria

Glebionis coronaria

About

Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. It is cultivated and naturalized in East Asia and in scattered locations in North America.

Source: Wikipedia · CC BY-SA

How to use it

Crown daisy is not only edible but also has ornamental value, making it a great addition to gardens. It attracts pollinators like bees and butterflies, enhancing the biodiversity of your garden. Additionally, its vibrant flowers can brighten up any space, making it a popular choice for decorative purposes.

Sources: Wikidata

In the kitchen

Crown daisy is edible and often used in Asian dishes. You can add its leaves and flowers to salads, soups, or stir-fries for a burst of flavor and color. Just make sure to wash it thoroughly before using it in your meals!

Sources: Wikidata

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Glebionis coronaria
Slug
glebionis-coronaria
Kingdom
Plantae
Family
Asteraceae
Genus
Glebionis
Species
coronaria
Wikidata QID
Q6585129
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

  • wikidata (common_name)

fun_facts_adultllm_openai · confidence 0.80

  • sprigloom (taxonomy)
  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Glebionis_coronaria

cookingllm_openai · confidence 0.80

  • wikidata (common_name)

how_to_usellm_openai · confidence 0.80

  • wikidata (common_name)