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Garcinia dulcis

Garcinia dulcis

About

Garcinia dulcis is a tropical fruit tree native to the Philippines, Java, Lesser Sunda Islands, eastern Indonesia, New Guinea and Queensland. It was domesticated early and spread inland into mainland Asia. It is commonly known as mundu or munu in Indonesia and Malaysia, baniti or taklang-anak in the Philippines, and maphuut or ma phut in Thailand. In English, it is sometimes known as yellow mangosteen, although that name is used for several other species as well.

Source: Wikipedia · CC BY-SA

How to use it

Garcinia dulcis is valued not only for its delicious fruit but also for its ornamental appeal. The tree can be planted in gardens for its lush foliage and attractive fruit. Additionally, it plays a role in local ecosystems, providing food for various wildlife species.

Sources: en.wikipedia.org

In the kitchen

The fruit of Garcinia dulcis is enjoyed fresh and is known for its sweet flavor. It can be eaten raw or used in desserts and drinks. However, if you're looking for a fruit to cook with, this one is best enjoyed fresh, as it is not commonly used in savory dishes.

Sources: en.wikipedia.org

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Garcinia dulcis
Slug
garcinia-dulcis
Kingdom
Plantae
Family
Clusiaceae
Genus
Garcinia
Species
dulcis
Wikidata QID
Q2717605
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Garcinia_dulcis

fun_facts_adultllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Garcinia_dulcis

cookingllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Garcinia_dulcis

how_to_usellm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Garcinia_dulcis