Fish Pepper

How to use it

This highly versatile species has a wide variety of practical applications. Beyond its extensive global use in culinary dishes, it is utilized in medicine, self-defense, and as an ornamental plant.

Sources: en.wikipedia.org

Gardening tip

If you are looking to grow this plant, keep in mind that it is suited for outdoor cultivation in USDA hardiness zones 9 to 12.

Sources: Grangery

In the kitchen

This species is widely cultivated for human consumption and is used in a vast range of culinary applications. It produces berries in green, yellow, and red, which often feature a pungent taste. The species includes many familiar kitchen favorites, ranging from mild bell peppers to spicy jalapeños and cayenne peppers.

Sources: en.wikipedia.org, en.wikipedia.org

About

Capsicum annuum is a species of the plant genus Capsicum native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, such as bell peppers, jalapeños, and cayenne peppers. Cultivars are descended from the wild American bird pepper still found in warmer regions of the Americas. In the...