Ferula assa-foetida
About
Ferula assa-foetida is a species of Ferula endemic to Southern Iran. It is a source of asafoetida, but not the main source, although many sources claim so. The production of asafoetida from this species is confined to Southern Iran, especially the area near Lar.
- Family
- Apiaceae
How to use it
Asafoetida is primarily used as a spice in cooking, especially in Indian cuisine, where it adds a unique flavor to various dishes. It is also known for its medicinal properties, traditionally used to aid digestion and relieve gas. Additionally, it has been utilized in some cultures for its antimicrobial properties. [5, 17]
Sources: Wikidata, en.wikipedia.org
In the kitchen
Asafoetida is not typically eaten raw due to its strong odor, which can be off-putting. Instead, it's used in cooking to add depth to dishes. A small pinch of asafoetida can be added to hot oil at the beginning of cooking to release its flavor, making it a popular ingredient in lentil and vegetable dishes. Remember, a little goes a long way!
Sources: Wikidata
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Ferula assa-foetida
- Slug
- ferula-assa-foetida
- Kingdom
- Plantae
- Family
- Apiaceae
- Genus
- Ferula
- Species
- assa-foetida
- Wikidata QID
- Q111185
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_openai · confidence 0.80
- wikidata (common_name)
- wikidata (common_name)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Ferula_assa-foetida
fun_facts_adultllm_openai · confidence 0.80
- wikidata (common_name)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Ferula_assa-foetida
how_to_usellm_openai · confidence 0.80
- wikidata (common_name)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Ferula_assa-foetida
cookingllm_openai · confidence 0.80
- wikidata (common_name)