Fenugreek
Trigonella foenum-graecum
About
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe.
- Family
- Fabaceae
How to use it
Fenugreek is cultivated worldwide as a semiarid crop, primarily for its leaves and seeds which have been used as culinary ingredients since ancient times.
Sources: en.wikipedia.org
In the kitchen
Fenugreek leaves and seeds are common ingredients in dishes from the Indian subcontinent. Using this plant as a food ingredient in small quantities is safe.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Fenugreek
- Slug
- fenugreek
- Kingdom
- Plantae
- Family
- Fabaceae
- Genus
- Trigonella
- Species
- foenum-graecum
- Category
- Herb
- Wikidata QID
- Q133205
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 48
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_gemini · confidence 1.00
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- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Fenugreek
fun_facts_adultllm_gemini · confidence 1.00
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Fenugreek
cookingllm_gemini · confidence 1.00
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Fenugreek
how_to_usellm_gemini · confidence 1.00
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Fenugreek