Eugenia luschnathiana
About
Eugenia luschnathiana is a flowering plant in the family Myrtaceae, native to the state of Bahia, Brazil. The fruit is known as pitomba-da-bahia, and is also called uvalha do campo, ubaia do campo or uvalheira in Brazil. It shares the name pitomba with another South American species, Talisia esculenta.
- Family
- Myrtaceae
How to use it
Eugenia luschnathiana is primarily valued for its delicious fruit, which can be eaten fresh or used in culinary applications. Additionally, its flowers can attract pollinators, making it beneficial for local ecosystems. This plant can also be appreciated for its ornamental qualities in gardens.
Sources: en.wikipedia.org
In the kitchen
The fruit of Eugenia luschnathiana, known as pitomba-da-bahia, is enjoyed fresh and can be used in jams, jellies, or desserts. Its sweet and tangy flavor makes it a delightful addition to various dishes. However, it is not widely cultivated outside its native region, so it may be hard to find in stores.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Eugenia luschnathiana
- Slug
- eugenia-luschnathiana
- Kingdom
- Plantae
- Family
- Myrtaceae
- Genus
- Eugenia
- Species
- luschnathiana
- Wikidata QID
- Q3290464
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
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- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Eugenia_luschnathiana
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- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Eugenia_luschnathiana
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- sprigloom (taxonomy)
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Eugenia_luschnathiana
cookingllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Eugenia_luschnathiana