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Epiphyllum thomasianum

About

Epiphyllum thomasianum is an epiphytic species of cactus native to Colombia, Costa Rica, Guatemala, Honduras, Mexico, Nicaragua and Panamá.

Source: Wikipedia · CC BY-SA

Family: Cactaceae

In the kitchen

The Thomas cactus is not eaten by humans. Instead, it’s cherished for its beautiful flowers and unique growth habits. While many cacti can be edible, this one is primarily appreciated for its ornamental value rather than culinary uses.

Sources: Wikidata

Ecology

How it lives

Propagated by: Seed

Full detailsevery field on the record, to copy

Name: Epiphyllum thomasianum
Slug: epiphyllum-thomasianum
Kingdom: Plantae
Family: Cactaceae
Genus: Epiphyllum
Species: thomasianum
Wikidata QID: Q550355
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

wikidata (common_name)
wikipedia (description.summary) — https://en.wikipedia.org/wiki/Epiphyllum_thomasianum

fun_facts_adultllm_openai · confidence 0.80

sprigloom (taxonomy)
sprigloom (taxonomy)
wikipedia (description.summary) — https://en.wikipedia.org/wiki/Epiphyllum_thomasianum

cookingllm_openai · confidence 0.80

wikidata (external_id)