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Endoptychum depressum
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Agaricus inapertus is a species of secotioid fungus in the genus Agaricus. It was first described by American mycologists Rolf Singer and Alexander H. Smith in 1958 as Endoptychum depressum. Molecular analysis later proved it to be aligned with Agaricus, and it was formally transferred in a 2003 publication.
- Family
- Agaricaceae
In the kitchen
This fungus is not eaten by humans, so it's best to admire it in nature rather than in your kitchen. While some mushrooms are delicious, this one isn't on the menu!
Sources: Inaturalist
Full detailsevery field on the record, to copy
- Name
- Endoptychum depressum
- Slug
- endoptychum-depressum
- Kingdom
- Fungi
- Family
- Agaricaceae
- Genus
- Endoptychum
- Species
- depressum
- Wikidata QID
- Q4691337
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summaryinaturalist
cookingllm_openai · confidence 0.50
- inaturalist (common_name)
fun_facts_adultllm_openai · confidence 0.50
- inaturalist (description.summary) — http://en.wikipedia.org/wiki/Agaricus_inapertus
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Agaricus_inapertus