Durian marangang
Durio dulcis
About
Durio dulcis, known as durian marangang, red durian, tutong, or lahung, is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians.
- Family
- Malvaceae
How to use it
The durian marangang is primarily valued for its sweet fruit, which can be enjoyed fresh or used in desserts. Additionally, its unique aroma and flavor profile make it an interesting ingredient in various culinary experiments. Beyond food, the tree itself can serve as an ornamental addition to tropical gardens, providing shade and beauty.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Durio dulcis
- Slug
- durio-dulcis
- Kingdom
- Plantae
- Family
- Malvaceae
- Genus
- Durio
- Species
- dulcis
- Wikidata QID
- Q5316647
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
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- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Durio_dulcis
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- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Durio_dulcis
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- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Durio_dulcis