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Diplazium esculentum
About
Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably one of the most commonly consumed ferns.
- Family
- Athyriaceae
In the kitchen
The vegetable fern is indeed edible and enjoyed in many cuisines, especially in Asia. It's often used in salads, stir-fries, and soups. When preparing it, make sure to wash it thoroughly and cook it to enhance its flavor and texture. Always ensure you're sourcing it from a safe and reliable place!
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Diplazium esculentum
- Slug
- diplazium-esculentum
- Kingdom
- Plantae
- Family
- Athyriaceae
- Genus
- Diplazium
- Species
- esculentum
- Wikidata QID
- Q625571
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_openai · confidence 0.80
- wikidata (common_name)
fun_facts_adultllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Diplazium_esculentum
cookingllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Diplazium_esculentum