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Dialium guineense

About

Dialium guineense, the velvet tamarind, is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.

Source: Wikipedia · CC BY-SA

Family: Fabaceae

In the kitchen

The fruits of the velvet tamarind are edible, but be careful! The brown shells are hard and not meant to be eaten. Instead, enjoy the sweet and tangy flesh inside, which can be used in various dishes or eaten fresh. Just remember to remove the shell before tasting!

Sources: en.wikipedia.org

Ecology

How it lives

Propagated by: Seed

Full detailsevery field on the record, to copy

Name: Dialium guineense
Slug: dialium-guineense
Kingdom: Plantae
Family: Fabaceae
Genus: Dialium
Species: guineense
Wikidata QID: Q3489570
Propagule type: seed
Container suitable: No
Indoor suitable: No
OSSI pledged: No
Hazard level: 1
Data completeness: 43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

wikipedia (description.summary) — https://en.wikipedia.org/wiki/Dialium_guineense

fun_facts_adultllm_openai · confidence 0.80

sprigloom (taxonomy)
sprigloom (taxonomy)
wikipedia (description.summary) — https://en.wikipedia.org/wiki/Dialium_guineense

cookingllm_openai · confidence 0.80

wikipedia (description.summary) — https://en.wikipedia.org/wiki/Dialium_guineense