Cystodermella cinnabarina
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Cystodermella cinnabarina is a basidiomycete fungus of the genus Cystodermella. Its fruiting body is a small agaric bearing a distinctive reddish-coloured grainy cap. It occurs in coniferous and deciduous forests throughout the world. Prior to 2002, this species belonged to genus Cystoderma, subsection Cinnabarina, under the name Cystoderma cinnabarinum which is still sometimes applied. Another often used synonym is Cystoderma terreyi.
- Family
- Agaricaceae
In the kitchen
Cystodermella cinnabarina is not eaten by humans. This mushroom is not considered edible, so it's best to admire it in its natural habitat rather than trying to cook with it.
Sources: en.wikipedia.org
Full detailsevery field on the record, to copy
- Name
- Cystodermella cinnabarina
- Slug
- cystodermella-cinnabarina
- Kingdom
- Fungi
- Family
- Agaricaceae
- Genus
- Cystodermella
- Species
- cinnabarina
- Wikidata QID
- Q3915588
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summaryinaturalist
fun_facts_adultllm_openai · confidence 0.80
- inaturalist (description.summary) — http://en.wikipedia.org/wiki/Cystodermella_cinnabarina
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cystodermella_cinnabarina
fun_facts_kidsllm_openai · confidence 0.80
- inaturalist (common_name)
- inaturalist (description.summary) — http://en.wikipedia.org/wiki/Cystodermella_cinnabarina
cookingllm_openai · confidence 0.80
- inaturalist (description.summary) — http://en.wikipedia.org/wiki/Cystodermella_cinnabarina