Cuphophyllus colemannianus
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Cuphophyllus colemannianus is a species of agaric in the family Hygrophoraceae. It has been given the recommended English name of toasted waxcap. The species has a European distribution, occurring mainly in agriculturally unimproved grassland. Threats to its habitat have resulted in the species being assessed as globally "vulnerable" on the IUCN Red List of Threatened Species.
- Family
- Hygrophoraceae
In the kitchen
The toasted waxcap is not eaten by humans. While it may look interesting, it’s best to admire this mushroom in its natural habitat rather than on your plate.
Sources: en.wikipedia.org
Full detailsevery field on the record, to copy
- Name
- Cuphophyllus colemannianus
- Slug
- cuphophyllus-colemannianus
- Kingdom
- Fungi
- Family
- Hygrophoraceae
- Genus
- Cuphophyllus
- Species
- colemannianus
- Wikidata QID
- Q1172710
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_openai · confidence 0.70
- sprigloom (taxonomy)
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cuphophyllus_colemannianus
fun_facts_adultllm_openai · confidence 0.70
- sprigloom (taxonomy)
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cuphophyllus_colemannianus
cookingllm_openai · confidence 0.70
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cuphophyllus_colemannianus