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Corylus avellana

Corylus avellana

The story

Across Europe and Western Asia, the common hazel has long been recognized as a native flowering shrub. Known by many names, such as "Noisetier" in French, "Nocciolo" in Italian, and "Avellano" in Spanish, this member of the birch family has woven itself into the languages and landscapes of many cultures.

Sources: Wikidata, en.wikipedia.org

How to use it

The common hazel is valuable for its ecological role, providing food and habitat for wildlife. Its nuts are a food source for various animals, while the shrub itself can be used for hedging and erosion control. Additionally, the wood from the common hazel is flexible and strong, making it suitable for crafting and tool-making.

Sources: en.wikipedia.org

Gardening tip

When planting common hazel, make sure to dig a hole that is about twice as wide as the root ball and plant it at the same depth it was growing in its pot. This will help the plant establish itself better in your garden.

Sources: en.wikipedia.org

In the kitchen

The nuts produced by the common hazel are delicious and can be eaten raw or roasted. They are often used in desserts, chocolates, and even savory dishes. However, the plant itself is not eaten by humans. Be sure to enjoy the nuts, but leave the plant to grow and thrive in your garden!

Sources: en.wikipedia.org

About

Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae. The shrubs usually grow 3–8 metres tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia.

Source: Wikipedia · CC BY-SA

Ecology

How it lives

Propagated by
Seed
Full detailsevery field on the record, to copy
Name
Corylus avellana
Slug
corylus-avellana
Kingdom
Plantae
Family
Betulaceae
Genus
Corylus
Species
avellana
Wikidata QID
Q124969
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

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