Cinnamomum glaucescens
How to use it
Cinnamomum glaucescens is valued for its essential oil, sugandha kokila oil, which is used in perfumery and traditional medicine. This oil can be utilized in aromatherapy or as a natural fragrance in various products, showcasing the tree's ecological and industrial significance.
Sources: en.wikipedia.org
In the kitchen
The fruits of Cinnamomum glaucescens are not typically eaten by humans, but they can be distilled to create a fragrant essential oil used in perfumery and traditional medicine. So, while you won't find this tree's fruits on your plate, they play a vital role in creating lovely scents!
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Cinnamomum glaucescens
- Slug
- cinnamomum-glaucescens
- Kingdom
- Plantae
- Family
- Lauraceae
- Genus
- Cinnamomum
- Species
- glaucescens
- Wikidata QID
- Q5121025
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summarywikipedia
fun_facts_kidsllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cinnamomum_glaucescens
fun_facts_adultllm_openai · confidence 0.80
- sprigloom (taxonomy)
- sprigloom (taxonomy)
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cinnamomum_glaucescens
cookingllm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cinnamomum_glaucescens
how_to_usellm_openai · confidence 0.80
- wikipedia (description.summary) — https://en.wikipedia.org/wiki/Cinnamomum_glaucescens