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Choanephora cucurbitarum

Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.

Choanephora cucurbitarum

About

Choanephora cucurbitarum is a fungal plant pathogen that causes fruit and blossom rot of various cucurbits. It can also affect okra, snap bean, and southern pea, and may cause a stem and leaf rot of Withania somnifera. Recently Das et al. 2017 added few more patho-index on aubergine, teasle gourd (Momordica subangulata Blume subsp. renigera de Wilde, hyacinth bean, green pea from India. Wet weather, high temperature and high humidity favor disease development from inoculum that is typically soil-borne. Signs of infection on fruits or leaves include water-soaked, necrotic lesions, which progress rapidly under ideal conditions. As the fungus begins to produce spores, affected tissues become dark grey-brown and hairy as a result of the superficial sporangia.

Source: Wikipedia · CC BY-SA

Full detailsevery field on the record, to copy
Name
Choanephora cucurbitarum
Slug
choanephora-cucurbitarum
Kingdom
Fungi
Family
Choanephoraceae
Genus
Choanephora
Species
cucurbitarum
Wikidata QID
Q2964221
Propagule type
seed
Container suitable
No
Indoor suitable
No
OSSI pledged
No
Hazard level
1
Data completeness
43

Generated sections & citations

summarywikipedia

fun_facts_kidsllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Choanephora_cucurbitarum

fun_facts_adultllm_openai · confidence 0.80

  • wikipedia (description.summary) — https://en.wikipedia.org/wiki/Choanephora_cucurbitarum