Chlorophyllum hortense
Foraging: Never eat a wild mushroom on a photo or an app’s word. Many deadly species look like edible ones.
About
Chlorophyllum hortense is a species of agaric fungus in the family Agaricaceae. Originally named as a species of Lepiota by American mycologist William Alphonso Murrill in 1917, it was transferred to Chlorophyllum by Else Vellinga in 2002. The fungus is found in Australia and North America. In 2006, it was reported from China.
- Family
- Agaricaceae
In the kitchen
Chlorophyllum hortense is not eaten by humans. It’s important to be cautious with mushrooms, as many can be toxic or inedible. Always make sure to identify mushrooms correctly before considering them for your meals!
Sources: en.wikipedia.org
Full detailsevery field on the record, to copy
- Name
- Chlorophyllum hortense
- Slug
- chlorophyllum-hortense
- Kingdom
- Fungi
- Family
- Agaricaceae
- Genus
- Chlorophyllum
- Species
- hortense
- Wikidata QID
- Q4036152
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
Generated sections & citations
summaryinaturalist
fun_facts_kidsllm_openai · confidence 0.70
- sprigloom (taxonomy)
- sprigloom (taxonomy)
- sprigloom (taxonomy)
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Chlorophyllum hortense
fun_facts_adultllm_openai · confidence 0.70
- sprigloom (taxonomy)
- sprigloom (taxonomy)
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Chlorophyllum hortense
cookingllm_openai · confidence 0.70
- inaturalist (description.summary) — https://en.wikipedia.org/wiki/Chlorophyllum hortense