Ceratonia siliqua
About
The carob is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes. Spain is its largest producer, followed by Italy and Morocco.
- Family
- Fabaceae
How to use it
Carob trees are not only valued for their edible pods but also for their ornamental beauty. They can be planted in gardens for shade and aesthetic appeal, and their pods can be harvested for various culinary uses. Additionally, carob is known for its drought resistance, making it a great choice for sustainable landscaping in arid regions.
Sources: en.wikipedia.org
Gardening tip
When planting carob trees, make sure to dig a hole that is twice as wide as the root ball but no deeper than the root itself. This helps the tree establish itself better in the soil. Carob trees thrive in well-drained soil and should be placed in a sunny spot to grow strong and healthy.
Sources: en.wikipedia.org
In the kitchen
Carob pods are not eaten raw like some fruits, but they can be processed into a powder that serves as a chocolate alternative in baking and cooking. This powder can add a sweet, earthy flavor to recipes like smoothies, cookies, and cakes. Just remember, the pods themselves are not typically consumed directly by humans.
Sources: en.wikipedia.org
Ecology
How it lives
- Propagated by
- Seed
Full detailsevery field on the record, to copy
- Name
- Ceratonia siliqua
- Slug
- ceratonia-siliqua
- Kingdom
- Plantae
- Family
- Fabaceae
- Genus
- Ceratonia
- Species
- siliqua
- Wikidata QID
- Q68763
- Propagule type
- seed
- Container suitable
- No
- Indoor suitable
- No
- OSSI pledged
- No
- Hazard level
- 1
- Data completeness
- 43
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